After our handmade spring rolls, they brought us fried spring rolls, which were also very good. I especially the red sauce that came with them. Then we had the best fried rice ever. It had pineapple and shrimp in it - my mouth is watering just remembering it!
Last night, I went out to dinner with my coworkers. That meal was good, but not nearly of the same calaber as the one tonight. We had beef and octopus stew, which was tasty, but extremely spicy. The side dishes included a delicate egg dish, kimchi, salad, a really tasty cold noodle soup, and a couple of other dishes. The most notable side dish was the cerith snails (I have no idea what Koreans call them). When I was a kid, I used to find these shells on the beach all the time. I called them "brain-drillers," a name which my family has now adopted for them. Little did I know I would one day eat one!

Eating that particular type of snail was an odd experience. The shell is obviously too hard to munch with the snail, and the snail is too small to dig out of the shell. So, you are supposed to suck it out. It took me about half an hour and two shots of soju to work up the nerve to try one! I have always lived with the idea that it is best not to suck strange sea creatures out of their shells and consume them, sight unseen. After doing just that, I decided that I should have stuck to my previous rule! It was disgusting! The body of the creature had a most revolting texture that was mostly squishy with a slight crunch. There was also a bit of sand in it. Not something I plan to ever eat again!
No comments:
Post a Comment